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We spent thousands of dollars on prime beef to discover our foolproof technique for a Pepper-Crusted Filet Mignon with a beautiful browned crust and a savory juicy interior.
Every issue of Cook’s Illustrated contains dozens of guaranteed foolproof recipes, each tested as many as 50 times, so you only have to make them once. We also rate cookware and kitchen equipment, and have blind taste tests of supermarket ingredients, helping you shop smart. And because we are 100% advertising free, you can trust us for objective information. Request your FREE TRIAL ISSUE
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